

CATERING
We are at your side on special occasions such as weddings, engagements, invitations, birthdays, fairs, seminars, cocktails and openings for our corporate and individual customers with our menu that takes its strength from the traditional heritage of Turkish cuisine and the flavour of our products grown in its natural environment.




We give
importance and care
to what you eat.
We bring the meat from Diyarbakır, rice from Diyarbakır Karadağ region, aubergine from Urfa Bilecik region. It is indispensable for Recep Usta to prepare these flavours in a NATURAL GROWING ENVIRONMENT by preserving their organic structure.
- EVERY DAY OF THE WEEK: 11.00 - 23.00
MENU
Stuffed Ribs with Rice
Lamb ribs cooked with steam in a ...
Mixed Sautéed Lamb
Milk-fed lamb meat served with spicy green ...
Sautéed Lamb
Milk-fed lamb meat cooked over oven fire, ...
Whole Stuffed Lamb
A whole lamb weighing approximately 13–14 kg, ...
Baked Lamb Shank
Lamb shank served with green peppers, eggplant, ...
Oven-Baked Mashed Casserole
Eggplant, green peppers, red chili peppers, and ...
Selin Manga
Tumkan Aziz Kokturk
Oguzalp Yaman
Mustafa Tunc
