Since 1978, it offers unique flavors to its valued guests with its experience...
APERATIVES
MAIN DISH
Stuffed Ribs with Rice
Lamb ribs cooked with steam in a wood oven. It cooks in its own steam in 4 hours.
Mixed Sautéed Lamb
Milk-fed lamb meat served with spicy green peppers, tomatoes, spices, and lamb chops.
Sautéed Lamb
Milk-fed lamb meat cooked over oven fire, accompanied by spicy green peppers, tomatoes, and spices.
Whole Stuffed Lamb
A whole lamb weighing approximately 13–14 kg, stuffed with rice pilaf and served with special Karacadağ-style pilaf.
Baked Lamb Shank
Lamb shank served with green peppers, eggplant, potatoes, red peppers, and a blend of special spices.
Oven-Baked Mashed Casserole
Eggplant, green peppers, red chili peppers, and a garlicky tomato sauce.
Baked Lamb Neck
Roasted eggplant, roasted green peppers, red chili peppers, and a rich garlicky tomato sauce.
Lamb Shank on Rice
Tender lamb shank served over a bed of rice.
Cöp Skewer
grilled small pieces of meat on wooden skewers
DESSERTS
Recep Usta Söbiyet
multiflaked pastry with ...